I usually plan a bit of a shindig for my birthday.
I get all excited and wound up about it, countdown the days, have cocktails with lots of friends, go out dancing and head home in the early hours, and nurse one helluva hangover the next day!
This year I kept things much more mellow.
I woke up in the morning to the best gift anyone could ask for;
As part of my birthday celebrations, my sister-from-another-mr, soulmate, bff and general partner in crime; Valentina… flew in to surprise me!
Sunday at Fashion week was a bit of rush!
It involved a couple of quick changes, marching around in spindle-like heels and battling through traffic jams.
It all started, as with most London adventures; at the tube station with a coffee.
For the second day of London Fashion Week, the sun finally graced us with her presence!
Last night I was lucky enough to attend one of the coolest fashion shows I’ve ever been to.
And I don’t say that lightly!
The music boomed, lights flashed, and one after another the most diverse bunch of models you’ve ever laid eyes on stalked their way down the runway.
I wanted to share as much as possible with you, so went a little snap happy!
Now, I had promised myself that I wouldn’t post any more spirilized recipes for a while.
I know they always go down well, but I don’t want to become that girl constantly peddling the green stuff!
But this is one Coodle recipe that you need in your life. It was born out of what happened to be in the fridge and has become my all time favourite combination.
The sun has finally returned to London town!