These cracking little cookies are ideal when you don’t have much in the house, or should you find yourself need a quick midnight snack.

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Once you’ve made them once you’ll be able to whip them up with your eyes closed. (If you do please film the experience for our viewing pleasure!)

To make a batch of about 10 you’ll need:

1 cup of peanut butter (the kind with just nuts, no added sugar or oil) 

1/2 cup of sugar (or switch it out for monk fruit sweetener/Erythritol if you’re sugar free, you wont be able to tell the difference)

1 egg

Pre-heat your oven to 180c/350f.

Mix together all of your ingredients.

Scoop out a tablespoon and roll it into a ball with your hands.

Place onto baking parchment covered tray.

Squash the cookies flat.

Bake for 10-15mins, until they turn dark around the edges.

Cool on a wire rack.

Once they’re set, enjoy!

Particularly good with a glass of chilled milk.

If you’re feeling crumby, these are just the ticket.

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