This is quite simply the most delicious salad you’ll try all summer.

Sinfully easy to make, beautiful, vibrant, fresh, perfect for a lazy lunch at home or as a take-a-long to a summer garden party.

You are going to love it! (Even more than you loved the BLT Bowl, and I know that’s saying something!)

Watermelon Salad - Fresh, vibrant flavours with salty feta and crunchy peanuts

Particularly with a nice chilled glass of rosé when it’s hot out.

Watermelon Salad - the ultimate summer recipe!

To make it for two, you’ll need:

Watermelon (a bowl full of cubes)

Half a block of feta cheese

1 handful of peanuts

Torn handful of coriander leaves

Juice of 1 lime

Drizzle of olive oil

Start by cutting your melon into cubes. I took one big melon, cut it in half (with a bread knife) then cut a big slice off the top of that half. Then cubed it. (See below.)

Watermelon Salad -3

Pop your melon into a bowl or onto a serving plate.

Cube your feta and sprinkle around the melon.

Watermelon Salad -4

Grab a handful of coriander, hold over the salad and snip with scissors until it’s sprinkled all over the top.

Watermelon Salad -5

Crush your peanuts with something heavy (easier if they’re in a sandwich bag) then sprinkle over the top.

Squeeze your lime over everything and drizzle with olive oil.

And you’re done!

Watermelon Salad -6

I told you it was easy!

Watermelon Salad all summer long, baby!

The perfect center piece for any summer table.

Easy to take to work for lunch-al-desko too, as there’s no sloppy dressing.

The easiest (and best!) Watermelon Salad recipe

Splatter plate // Napkins // Rosé wine

Just the Greek flavours I’ve been craving since waving goodbye to Mykonos.

Wrap up your left over melon, you’re going to want to make another bowlful tomorrow!



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