Ladies and gentlemen!
For my final recipe of Easter Week…
…I give you…
Creme
Egg
Slutty
Brownies
Potentially my most despicable recipe yet.
When I created Slutty Brownies all those years ago, I could never have dreamed of the monster they would become.
A layer of soft cookie dough, topped with Oreos, topped with brownies, and now… topped with gooey Creme Eggs.
Why are they “Slutty”?
Because they’re oh so easy and completely and utterly filthy.
^ Money shot.
Eat them warm, when they’re still gooey. Prepare yourself for utter bliss.
(Followed by a sugar coma on the sofa.)
You’ll need the following ingredients:
2 packs of cheats cookie mix
1 box of cheats brownie mix
1 pack of Oreos
6 creme eggs
Real eggs (check quantities on your mixes, they all vary)
Vegetable oil (as above)
Water (as above)
1 roll of grease proof paper
baking tray (mine’s about 7x5in)
Pre-heat your oven to 350F, 180C. Mix up your cookie dough, following box instructions + extra tbsp of water.
Line your baking tray with paper, smooth dough across bottom.
Layer with Oreos.
Eat any that are left over.
Mix up your brownie batter (according to box) then pour over top.
Halve your creme eggs, length ways with a sharp knife.
Place into brownie batter.
Don’t worry about them being perfect.
Perfection is for people with no imagination.
Place into the middle of your oven and bake for 45mins (for gooey) or 1hr (for set brownies).
When they’re done, place on side to cool.
Admire your wicked handiwork!
After 10mins or so, carefully lift the whole thing out, using the paper.
Slice into squares and serve with hot tea or cold milk.
Use a fork to mine your way through those incredible layers of unadulterated pleasure.
Happy Easter and here’s to a very Slutty weekend!
