From the outside London’s hottest new brunch spot doesn’t look quite the way you might expect…
Which, if anything, makes it cooler.
The Soho House team have taken over a sorry old Thai joint and turned it into an all-day-breakfast dreamboat.
Two floors of eggcellence.
Complete with cosy corners for lazy sessions with friends.
There’s a long ol’ list of drinks, juices and caffeine.
You can keep your smoothie, I’ll stick with my iced latte.
Unable to choose, Luca and I ordered a fair few bits to share.
Broken eggs with chorizo, cheese, Siriacha, tomato and sour cream.
Pork belly bun with fried egg, rocket and siriacha mayo (on pillowy soft brioche I might add).
Same again, with brisket instead of pork belly.
Eggs royale, a classic… done to perfection.
Along with a side of salty avocado and jalapeño fries.
The place is huge, and was largely empty this morning, so I can’t imagine you need to book.
Find them near Notting Hill Gate, 30 Uxbridge Street to be exact.
Open Weds to Sunday, 7am-6pm.
Next time, I’m trying the cocktail menu (which is as long as your arm!)
But for now, I’m off to meetings.
Not a bad start to my morning… in fact you could say it was cracking!
Gather your favourites and make a trip to Egg Break, I know you’ll love it.