Quality Roast, London

Sundays roasts are a big deal.

Obviously the very best ones are made by your mother, that goes without saying.

The second best ones are homemade and devoured at the comfort of your own kitchen table.

But every now and then, Sunday roast out is a bit of a treat. A real spoiling and the very best way to while away a chilly Sunday afternoon.

But where to spend it?

Well, how about an old favourite? World renowned for its down to earth cooking, spectacular meats and quite genuinely the finest potatoes you’ll ever eat?

It could only be… Quality Chop House.

Get a group of 4-6 together and book yourself a booth in the gloriously old school restaurant.

Order up a bottle of something chilled.

Fizzy cider in our case.

And tuck into a little paté while you peruse the menu.

Not forgetting that sumptuous bread, still warm from the oven.

Share a few starters, like…

Devon crab with jerusalem artichoke & castelfranco.

Duck egg on toast with winter truffle.

Beetroot cured salmon, horseradish & watercress.

Before moving onto the main event.

The Sunday roast of your dreams!

Devon Red beef- topside & brisket.

Texel lamb Barnsley chop, not on the menu but well worth ordering.

Berkshire pork- leg & shoulder.

Cod, sea vegetables & langoustine hollandaise.

Those confit potatoes.

Anyone who thinks “nothing tastes as good as skinny feels” has never tried these.

Melt in the mouth carb perfection.

Fill your Yorkshire with gravy and get stuck in, my friend!

Take your time, it’s quite the feast.

And you’ll need a short recovery period before pudding.

Because come on, just look at this menu!

Mont blanc – Chewy meringue topped with chestnut purée.

A sort of deconstructed ferrero rocher, but better.

Treacle tart.

Christmas pudding and custard.

And a good ol’ cuppa tea.

Truly the most wonderful way to spend an afternoon with some of your favourite people.

Chewing the fat (figuratively and literally) with a glass of something special on hand.

We stayed until it was already dark and bid a fond farewell to one of our oldest favouritest restaurants in town.

Make it one of your new ones.

Website here, book ahead – particularly on Sundays!

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  • Wow, another delicious post … A parfait place to spend all the money … Simply fantastique! 🙂
    Merry Christmas.

    ❤LA BIJOUX BELLA❤ | BY MIA | A Creative Lifestyle Blog

  • Those confit potatoes look delicious although I’m curious as to what the white sauce drizzled across them is! I had a roast cooked for me last weekend, you’re right it is the best thing!!!

    Laura xx | Loved By Laura

  • Anything with truffle I’m there!!!! All looks super yummy.
    Hugs Adele xoxo

  • No matter how long I will live in the UK, I think I’ll never get the Sunday roast. It’s just not for me 😉

  • This looks so cute! I wanna go here when I am next in London 🙂


  • Victoria

    That hazelnut puree looks rancid haha!! It literally looks like worms :/ Those potatoes on the other hand look to die for, but what’s the white drizzle?




    • gracey

      I’ve had it, delicious actually 🙂


  • These look scrumptious! Make me want to break my diet haha



  • Joules

    Wow, this looks so good! It’s very similar to the Christmas dinner my mother-in-law makes every year. I’m not sure I’d have room for dessert though!

    Style by Joules

  • Oh goodness, those confit potatoes look incredible! But the dessert menu tops that, I wouldn’t be able to choose between them!! xxx
    Lucy @ La Lingua | Life, Travel, Italy

  • Such a great spot – absolutely agree with you about their confit potatoes. I’m still dreaming about them!

  • The food looks amazing!x


  • What a feast! Everything looks delicious


  • Perfect weekend treat if you ask me, You’ve now inspired me to cook a roast dinner as I haven’t had one is soooo bloody long!
    Thanks for the inspo Rosie 🙂

  • Oh my goodness this meal looks decadent! Everything about this looked glorious, even the tableware. Next time I’m in London I’ll have to check this place out. Thanks for sharing!


  • katja

    Happy holidays and have a merry chistmas and a happy new year, good luck 2017. <3 send this greetings before christmas.

  • Looks absolutely delicious—especially those potatoes! I wish America had the same Sunday roast tradition. Maybe I’ll just have to start adopting it as one of my own, Anglophile that I am. Thanks for sharing!

    xx Hannah // http://www.HomemadeBanana.com

  • ooh they do look good. It’s always a bit hit and miss with roasts out, but this looks great. We tried the smokehouse in Chiswick a little while ago and Soho Farmhouse, and both of those were VERY good too.

    Mel x


  • Viviane Feeney

    I don’t really like potato (bland and powdery to me) but that potato dish looks incredible! I love how you said that, whoever says, ‘nothing tastes as good as skinny feels’ has never tried this!
    ps your blog is my all time favourite and I’ve been reading it for more than 3 years!
    My baby blog that I’m trying to grow: vivifeeney.blogspot.com 🙂

  • Oh wow I will probably dream about that Ferrero Rocher dessert for weeks now, and the confit potato!!
    Farah x

  • Quality Chop House is the best…in fact, I actually almost went there yesterday for a Sunday roast! Had a booking, but then couldn’t make it 🙁

  • oh wow. i’m drooling!!

    http://www.shegoeswear.com – Workwear & Lifestyle blog

  • This looks unreal!
    Despite loving the sunshine in OZ, Christmas and roast are one thing I miss about England!
    Happy christmas!


  • kelly akuku

    Wonderful pictures and nice food. http://vc.uonbi.ac.ke/

  • Sunday roast is my favourite meal of the week! This looks like the most delicious feast – gorgeous pictures!


  • Love al your foodies posts! I subscribed to your mailing list so I don’t miss a post but it’s not working. Can you look into it for me please: onesliceoflemon@gmail.com


  • Quite literally…NOTHING beats a Sunday Roast (even better when you don’t have to cook it or clean up afterwards x)

    Denton & Lou

  • Roast dinners are most definitely the one! Sundays just aren’t the same without it! x

  • Christ that does look like a bloody good roast! Love AP xo

    Andrea’s Passions