This is my all time favourite brunch.
A big, delicious pile of goodies, packed full-a-flavour, colour and everything you need to defeat the rest of the day/weekend.
Sweetcorn fritters are a great breakfast alternative to pancakes & much easier than you might imagine.
Make them for someone this Sunday, I promise it'll knock their socks off.
You could eat these with ketchup if you wanted... but if you're up for trying something a little bit different, a little bit wild, you can have what I have.
Tabasco & maple syrup.
Ok, so it's not for the faint hearted but I'm all about having salty/sweet/sour/hot all in one mouthful.
Trust me, it's epic.
To feed 2 (hungry) mouths you'll need:
1tsp baking powder
salt and freshly ground black pepper
1tsp smoked paprika
2 free-range eggs
75ml / 2½fl oz milk
350g / 12oz sweetcorn
1 avocado
Handfull cherry tomatoes
Small fist of fresh coriander (cilantro)
Juice of 1 small lime
Pinch of rock salt
6 pieces streaky bacon
Maple syrup
Hot sauce
Start by making your guacamole (not traditional guac, I call this breakfast guac).
Quarter your tomatoes, chop your coriander, scoop out your avocado, squeeze on your lime, sprinkle your salt & mash together using a fork. Keep it chunky & leave to one side.
In one bowl pop your flour, baking powder, salt, pepper & paprika.
In another beat your eggs & milk together.
Slowly pour your wet bowl into your dry bowl and stir until you get a smooth batter. Add your sweetcorn & mix it all in.
Put your bacon on to cook & heat up another frying pan with olive or groundnut oil to cook your fritters. When the oil's hot, add a big spoonful and try and keep it to a circular(ish) shape.
Cook for a couple mins before flipping.
Cook for another couple of mins, more if you think it needs it and put it on a plate with some kitchen roll somewhere warm while you make the rest.
When you're ready, it's time to stack!
Enjoy with mimosas & a big hot cup of coffee.
Eyerolling & talking with your mouthful "ohmygoditssogoooood", absolutely compulsory.
Drooling!!
ReplyDeleteYUM!
ReplyDeleteOh god. Anything with avocado is a winner in my book.
ReplyDeleteLooks delish, all my favourite things on one plate. I'm going to make this very soon. I also LOVE your skinny shrimp bowls, such a great idea and so little cals.
ReplyDeletebringing granger and co to your kitchen. love it. i think theyre better if you make them with real corn off the cob. thats how they do it at the restaurant anyway x
ReplyDeletekrellworld.blogspot.com
Inspired/Stolen from Granger & Co right? ;)
ReplyDeleteMine are better ;)
DeleteYum! I cannot wait to try these. I don't eat pork and was wondering if they were still good with just the guac? (and a pretty healthy option I suppose!)
DeleteAlso, what brand of foundation/tinted moisturiser do you use on your face in your daytime looks? You've been glowing recently and look flawless! I'd like to buy some of whatever your using!
Ellie
xx
I can't really imagine a world without bacon... but feel free to try it! x
DeleteI can't believe how good this is! How do you come up with these amaaazing goodies!! xx
ReplyDeletethemusingsofateenagemind.blogspot.co.uk/
Oh my god. Delicious.
ReplyDeletex
Hmmm looks amazing!
ReplyDeleteOh my! Fabulous as always!xxx
ReplyDeleteI make these mini for canape parties, everyone's favourite in the Summer. If you're making small ones you have to blitz the corn as well as keeping some kernels whole. You take it to the next level with the maple syrup. Mmm.
ReplyDeleteNoooooooo!!!
ReplyDeleteNever mash your guacamole with a metal fork (nor in a metal bowl). The metal oxidises it and turns it a dull colour. To keep the brightest green, use a wooden spoon to mash it - and a ceramic/plastic bowl!
Otherwise, Yum!
Bore off
DeleteOh my.... and I am waiting for my lunch delivery while scrolling through your blog.. These photos are driving me crazy and making more hungry than I was a minute ago!!!
ReplyDeleteLooks amazing, any non-meaty suggestions to replace the bacon?
ReplyDeleteOh Rose, you're the best foodie ever! Can I come an live with you so we can share every meal? I promise I'll do the dishes everyday, and I also love to make pancakes and muffins ;) xoxo
ReplyDeleteI can't believe I used to hate avocado! This looks amazing! Keep the food posts coming :)
ReplyDeleteI am just like mmmmhhh!!
ReplyDeleteI'll give it a try. looks really good.
ReplyDeleteThese look amazing!!!! I have added them to my list of 'musts;. Great work Rose.
ReplyDeleteLou
www.thekeypieces.co.uk
oh my god! looks incredible x
ReplyDeletehttp://rachelkellis.blogspot.co.uk
I love Guacamole and I love bacon so I shall be cooking this!
ReplyDeletethank you xo
Oh that looks so good! I especially like the look of the very crispy bacon. Bacon isn't bacon unless it crunches in your mouth. Mmmmmmm bacon....
ReplyDeletecovered in cow poop - a veterinary student's blog
Why do you always ignore questions about your BB cream/an exercise post? If you don't want to say or you don't want to write one you should just say so that people can stop wondering and hoping!
ReplyDeleteSeems silly to talk about them in a recipe post! I'm trying to organise an exercise post but believe it or not it's actually quite a lot of work!! I have other things to do and it's not top of my priority list. I've answered the foundation question a million times so will do a beauty post soon, they just make me very uncomfortable!
DeleteI can't satisfy everyone all the time Anon! I do try. x
You poor girl. You do attract some certifibale wackadoodles on your blog don't you!? It's your effing internet space. Write whatever the hell you want!
Delete(And the fritters look really good.)
Word. x
DeleteThe perfect answer. Some people are dumb. Chances are she exercises like she eats. healthy and in moderation. She loves to swim, she's said that, she stays active and eats right. Let her write about what she wants to write about. That's what makes this the best blog any of us read! These look ridiculously good. I'm making them tomorrow! Have a good weekend Rosie!
DeleteThank you for responding, Rose :) I read your blog avidly including the comments and just notice that you seem to be happy to answer certain questions but not the ones I mentioned - I was just wondering if there was a reason for it or if we could expect answers. Thank you for clearing it up.
DeleteTo the other people who've replied, I wasn't trying to influence what Rose writes, just asking about why she ignores those questions in particular. I think it's a shame that people can be so aggressive towards one another in the comments section. To call people "dumb" or even "certifiable wackadoodles" is actually pretty offensive, ableist language quite apart from the aggression with which they were intended. Let's just all take a breath and try to be nice to one another shall we :)
Rosie, you are so sweet to feel uncomfortable about talking about your beauty :) But I think it's not a matter of saying 'this is how you can look like me', it's just a bit of a girl talk. Love you lots!
DeleteWHY did I open this before lunch?!?!?! Starving/Salavating is NOT the word. Looks amazing. Def a trier for this weekend x Thats for the foodie inspiration x
ReplyDeleteYum! :)
ReplyDeleteYou have so many yummy food ideas!
I am hosting an afternoon tea soon and was looking for some yummy sandwich filling ideas (I'm pretty good at the scones and cakes!) and was wondering if you (or any of your readers!) have any tried and tested recipes?
I'm guessing these are on the naughty list of the Anti Diet?
ReplyDeleteLooks scrummy Rose, you're quite the connoisseur!
Lauren x
I was wondering this too! Maybe if I just limit myself to a slice or two of bacon and hold on the syrup ;)
DeleteIs it bad that I tried to lick the screen?
ReplyDeleteIf you only had a leeetle bit of bacon and maple syrup would these be in the 80%?
ReplyDeleteThese look amazing Rose!
ReplyDeletewww.british-couture.com
x
These look SO good, I think I'll have to try making these for breakfast tomorrow morning!
ReplyDeleteLa Vie Quotidienne
mmmmmmmmmmmmm bacon
ReplyDeleteYou have THE best food ideas. POST MORE POST THEM NOWWWWW.
ReplyDeletehttp://shakeyourbeautyyy.blogspot.com
That looks delish, are the sweetcorn fritters themselves healthier or unhealthier than normal pancakes?
ReplyDeleteIf your bacon cakes are anything to go by, they'll be great! xxx
Oh wow, just wow. This looks to DIE for!
ReplyDeleteThis is definitely happening on Sunday morning. x
You had me at sweetcorn fritters. I fell head over heels at bacon. And there's guacamole too??
ReplyDeleteAmazing.
That looks incredible! So hungry right now!
ReplyDeleteLooks amazing and so easy! I NEED to try this this weekend!
ReplyDeletehad this for breako! holy cowwww it was good!
ReplyDeleteAahhhhhhhhh I have no other words right now
ReplyDeleteYou had me at "crispy bacon."
ReplyDeleteLooks delish, maybe even better than Bill Granger's!
Hey rose,
ReplyDeletethis looks perfect for brunch,but I'm wheat intolerant. Could you use corn flour as a substitute in the fritter recipe?
x x x
Looks delicious! But quick question, do you use frozen corn for the fritters?
ReplyDeleteYou should try tapatio hot sauce instead of tobasco sometime...my favorite by far! Looks amazing.
ReplyDeleteIt looks so delicious! I will definitely try this recipe, this is the kind of breakfast I love (:
ReplyDeletexx,
talkingpickles.blogspot.com
Wow! Amazing recipe! Have to try it! x
ReplyDeleteLooks amazing and easy! Sooo going to try it!
ReplyDeleteCertainly beats peanut butter crumpets.
ReplyDeleteThis looks amazing, thanks for the recipe.
http://wethingin.blogspot.co.uk
I used to make scrambled eggs with corn so I will definitely try this!
ReplyDeleteLooks so yum!
ReplyDeleteA Blog by Oroma Roxella Rukevwe
incredible!
ReplyDeleteGuac is my favourite thing ever, so this looks so appealing!
ReplyDeleteHannahMay xo
This looks divine!
ReplyDeleteMaking my stomach rumble.
Kate xo
I tried this today and it was great (apart form the fact that I used frozen sweetcorn..woops)
ReplyDeleteNicola x
http://bonnbeauty.com
I already can't wait to Sunday to make these!!! Yum.
ReplyDeleteThis is mouthwatering! Will try it ASAP!
ReplyDeletehttp://razzdazzle.blogspot.mx/
Made this for lunch but using your courgette fritter recipe instead of the sweetcorn - not a huge fan of corn. It was INCREDIBLE!!! Nom Nom Nom. Thanks for another great recipe, I always love them! And love your blog, great one to mosey through on rainy summers afternoons here in NZ! xx Pippa
ReplyDeleteThis looks absolutely delish!
ReplyDeleteThe Purse Snatcher
I don't like pork . I wonder if this would work with steak strips...
ReplyDeleteIt looks so great! I am so hungry now, off to find myself something to eat!
ReplyDelete(Come on into my blog, I'd love to say hi)
LivingClassyandFabulous.blogspot.co.uk
I tried these out for dinner after reading this post this morning! They were so yummy!
ReplyDeleteJennifer xx
asprinklingofeuphoria.blogspot.co.uk
My boyfriend is going to FLIP for these! Thanks for the recipe & the always awesome blogging :)
ReplyDeletexoox
Thanks for sharing...so mouthwatering, le Tue foto fanno venire l'acquolina in bocca!
ReplyDelete"ohmygoditssogoooood"...hahaha...
Ciao
<3
wow that looks extremely delivious! im definitely trying to cook that one out!
ReplyDeletewow again!
xx
nini
Definitely making this one - thanks!x
ReplyDelete♥ Thankfifi
I actually LOVE your recipes, made your icecream last night, deff making this soon.
ReplyDeleteI have to try these, I think I can make them even easier here in the US with a thing we call bisquick, it's a premixed baking mix, so everything you need as the base for biscuits, cakes, pancakes, bread, muffins, it all starts with the same basic ingredients and this stuff is ready for you just needs the liquids.
ReplyDeleteoh em gee. these look ridiculous. can't wait to make it for the hubby this weekend. mmmmm. thanks Rose darling xx
ReplyDeleteGood lord Rose this looks delicious, going to be making them very soon! x
ReplyDeleteLooks amazing. You've inspired me to set up my own blog matethisistaste.tumblr.com - let me know what you think!
ReplyDeletethis is the dream brunch. addicted to maple syrup on my bacon a la folks across the pond. this is what i'm waking up to on saturday.
ReplyDeletex
http://purpleheartsloves.blogspot.co.uk
love this post!! brunch is the best meal to eat out. So lovely.
ReplyDeletelove, rachel
racheljanelloyd.blogspot.com
looking at this delicious recipes I really get into the mood of cooking! Really nice blog! :)
ReplyDeleteWas feeling ever so slightly hungover this morning, but just whipped this up for my lunch and i am now feeling tip top thanks rose - LOVE the blog, it is my favourite way to procrastinate when i should be writing my dissertation! x
ReplyDeleteI am reading your blog to have cook inspiration for aver an hour and I am still amazed by all your great ideas! Now, I want to invite in some friends to impress them with cookie or this great ideas of Sweetcorn fritters!!! I definitly loooooove your blog. Congrats and go on, I need you as an absolute reference now!
ReplyDeleteA bientôt!
http://coraliepierre.blogspot.fr
This looks great..absolutely brilliant......if I had he ingredients I would make it right now!
ReplyDeleteYum-o. Made this last night after finding your recipe on pinterest. It was sooo good! Will definitely make it again. x
ReplyDeleteCharlotte
www.winstonandwillow.com