Now I don't want to over sell this, so I'm going to be conservative and simply say, that these are...
The Best Brownies In The WORLD.
I know, big statement.
They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.
If you're feeling particularly domesticated, you could always make these with real cookie mixture and home made brownie batter, but as far as I'm concerned, life's just too short!
Ps. if you want to gorge yourself on slutty treats without gaining weight, take a peek at my Anti-Diet post.
.
The Best Brownies In The WORLD.
I know, big statement.
They're called Slutty Brownies because they're oh so easy, and more than a little bit filthy.
They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
They take about 45mins to make, including baking time.
The ultimate comfort food, whipped up within the hour.
You will need...
1 Box of cookie mix,
1 Box of brownie mix,
2 Eggs,
2 Packs of Oreos (double stuffed ones are even better if you can find them)
Some oil
& your favourite ice-cream (optional)
Preheat your oven to 350°F, 180°C, gas mark 4.
Line a baking tray with grease proof paper.
Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than suggested. An extra teaspoon of each is just right.
Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom.
Cover this layer with your Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos.
Mix up your brownie batter. Just stick to the recipe on the box for this one.
& pour over your Oreos.
Bake for 30mins.
Remove from the oven and leave to cool.
When its still a little bit warm, use the paper to lift your creation out of the tray and rest it on a chopping board.
Use a large, sharp knife to cut it into manageable chunks, sections, slabs... depending on how many calories you think you can handle in one sitting.
Drop onto a plate and scoop on your ice cream.
Enjoy, and don't forget to lick the bowl!
If you're feeling particularly domesticated, you could always make these with real cookie mixture and home made brownie batter, but as far as I'm concerned, life's just too short!
Ps. if you want to gorge yourself on slutty treats without gaining weight, take a peek at my Anti-Diet post.
.
I can safely say these are the best brownies i've ever had. The gooeyness in the middle is amazeballs.
ReplyDeleteAmazeballs... sweet.
Deletemake me some!! xxx
ReplyDeleteCant wait to get baking tonight...
ReplyDeleteI baked these today but I used my own fudge recipe for the top layer and they came out great ! Thanks for sharing :) !
ReplyDeleteI think I might have to make these... I mean, can you say ah-mazing?!!
ReplyDeletePage book marked :)
Thank you for your lovely comment earlier!!
Kathryn Xx
Why is there not a picture of you at the end of all your recipes?
ReplyDeleteAgreed! I turned as melty as those brownies when I saw that smile
Delete^agreed
DeleteThis is all kinds of wrong.
ReplyDeleteI like.
Oh my holy jesus! I am going to be ALL OVER these this weekend, several times!!
ReplyDeleteok I love cookies, oreo's and brownie.... i think this has to be the best thing i have EVER seen!!!
ReplyDeleteOh my, the look amazing, phantom smells are suddenly appearing! DEFINITELY attempting to recreate HEAVEN soon! x
ReplyDeletemmmm those are definitely my type of brownies!
ReplyDeleteThey look so good! x
ReplyDeletePlease please marry me!!
ReplyDeleteFound you on pinterest--be prepared to get really popular because everyone will be repinning this!
ReplyDeleteIn the states, oreos are sold in huge packages of about 40 cookies--when your recipe called for 2 packages, I was floored... until I saw your picture! I just couldn't imagine a pan or recipe that would accommodate 80 oreos!
I saw these this morning on Pinterest! and they are in the oven as we speak!!!!! I'm so excited to try them!!!!!!
ReplyDelete❤ Mor Zrihen ❤
A Teacher's Treasure
Lindsey, that's hilarious!
ReplyDeleteI WISH they sold oreo packets that big over here! xx
I baked these last night and they are the BEST brownies I have ever had.
ReplyDeleteI salute you.
I've made these brownies every weekend since you posted them.
ReplyDeleteLove love love them!
Late to the party, but just tried these last weekend and they were ahhhmazing. Best. brownies. ever. I'm making them for my boyfriend for his birthday instead of a cake!!! Thanks for the recipe and the pictures. They helped :) Go Londoner!!!
ReplyDeleteI don't understand how you can make things like this and look like this- http://www.thelondoner.me/2011/11/nostalgia.html !!!
ReplyDeleteWhen will you be doing a dieting/excersise post?
Amy P x
Hi Amy,
ReplyDeleteLots of people have been asking for that recently!
I promise I'll make one soon, probably in the New Year, ready to detox after the holidays!
Rose
xxx
found these on pinterest, omg. soooo excited to make them! thank you for sharing your recipe!!!
ReplyDeleteBookmarked and saved... have to go to the store tomorrow... these sound freakin fantastic!!
ReplyDeleteThis is such a daft question but as a complete novice at anything like this, can these be made and eaten the next day? *embarrassed face*
ReplyDeleteOf course, honey.
ReplyDeleteIf you pop them in a tupperwear box, or seal with cling film they should stay good until the end of the week (if they last that long!)
xx
these look FAB...I was wondering if I they'd do as well if I made them individually in muffin pans?
ReplyDeleteI baked some yesterday in muffin tins: I used the frozen cookie dough that comes in a sheet of squares (the large cookie version for bigger squares), let them come to room temp, put one square in each muffin paper and then pressed down so it covered the bottom, put one oreo in each and poured some batter to cover and then baked for 20 min tops (just keep checking them). They were just as good, and were easy to hand out, no mess (though that's always fun too sometimes). My next version will have a little raspberry jam, I think... :)
DeleteHow do I print out the recipe?
ReplyDeleteThese look amazing! I have a sweet tooth like no other and when I saw these my mouth was watering lol I had to make these. I just pulled them out of the oven and it look wonderful. I had to bake them for about 10 minutes longer because the center was still really runny..not sure why? I can't wait to cut these up and serve them with ice cream. Yummy! Thanks for sharing the recipe!
ReplyDeleteI tried to make these last night, but unfortunately my pan wasn't big enough, so I am going to try them again with a deeper pan.
ReplyDeleteAre you really only supposed to bake for 30mins? Because mine were not cooked at all in the middle.
Hello!
ReplyDeleteI bake them for 30mins, because I like them how they are in the picture:
Really runny, gooey and generally delicious!
If you'd like yours to be a little more cake-like, you could cook them for about 45mins, just to firm things up a little!
Rose x
my 1st batch of sluts are in the oven now , nearly finished cooking mmmmm contents of bowl was a great indication how tasty these sluts are going to be :D thanks for sharing recipe ... would they be ok to freeze ????
ReplyDeleteI don't see why not! xx
ReplyDeleteWhat size pan do you recommend? The picture looks like a 8x8 inches, but I would imaging an entire box of cookies, oreos and a box of brownies would use a 9x13 inches. Thank you! Can't wait to make these tonight!
ReplyDeleteYes, I was wondering what size pan you used as well. As the previous commenter said, it does look like an 8x8 pan. Please let me know. Thanks!
ReplyDeleteHello!
ReplyDeleteA 9x9 pan should be perfect, but honestly I make them in every pan imaginable!
If you're using a huge pan, just double the recipe.
If you're using a small pan, don't use all of the batter.
Rose x
Can you use the refrigerated, pre-made cookie dough? It's all I have in the house. Thanks!
ReplyDeleteTHERE'S NO WAY YOU EAT THESE AND LOOK LIKE THAT! YOU AND GIANDA ARE FAKE BAKERS! :P Just kidding, and slightly jealous. Thanks for the recipe! I will bring this to compete with my husband's secretary's "Baptist Cake". LOL
ReplyDeleteOkay, got everything but the paper. What kind of paper is that that you use?
ReplyDeleteI definitely didn't check the picture before I bought two packages of double stuf oreos... in America. Oh well, it's not as though they won't get eaten!! Thanks for the recipe, and I can't wait to get baking! My boyfriend can't get over the name...
ReplyDeleteI'm very interested in both food and health, and so I'm completely serious when I ask this: How do you have such amazing recipes on this website and look SO amazing?
ReplyDeleteBy the way, I'm waiting for these to cool and I am SO EXCITED.
Its Christmas Day in Sydney Australia - its 30C outside so its hot hot hot but I have my Slutty Brownies in the oven and 8 people ranging in age from 21 to 82 waiting on them ! we have home made vanilla ice cream and fresh berries to add to the top ! yummy cant wait ----thanks for the recipe i think its hysterical ! cheers from downunder Michelle x
ReplyDeleteMerry Christmas from Atlanta, Ga, USA. Going to Grandma's tonight. I have them in the oven!!! Can't wait. I did squirt a little hershey syrup before pouring over the brownie batter. Thanks sooo much! I think I might try one before taking them to the party.
ReplyDeleteYum im not a big fan of oreos, so im probably not use them in the recipe. Will it effect the gooey-ness at all? And for the brownie mix, do you use the icing included?
ReplyDeleteHi Ashley, no reason you'd have to use oreos, just cook them without!
ReplyDeleteThe brownie mix doesn't come with icing x
Just made them, so awsome and soooooo easy! I will serve tonight with french vanilla sprinkled with walnuts...its christmas eve here (montreal)
ReplyDeleteThanks for sharing
Happy new year
Absolutely amazing... I did use refrigerated cookie dough - noticed one reader asked - and they came out perfect. I used pillsbury (the extra large states size dough log) cookie dough, pillsbury chocolate fudge family size brownie mix, and a package (us size) of double stuffed oreos. I used a 9 x 13 pan that i lined with the double sided foil/parchment paper - kept pan clean and brownies perfect.
ReplyDeleteI cooked for the 30 mins, and then turned off the oven and left it in 5 mins longer and then let it cool for 45 mins before bringing to a party... 2 hours later they were still warm and gooey in the middle... after refrigerating (or even freezing) having had the middle still gooey gives them an excellent fudge like quality.
such a big hit thanks so much for the recipe!!
happy new year all!
meg xx
My brother and I just made these, and they are soo good but very rich! He's a big fan of Reese's, so we put some bite sized Reese's with the Oreos. Since our pan is pretty thick we had to bake the brownies for about an hour, and they definitely didn't turn out as pretty as yours, but still delicious!
ReplyDeleteI've made Chocolate Chip Cookie Dough Brownies before, topped with ganache (you want to talk about SLUTTY, ganache works the seaport -- easy, fast, goes well on top of anything, and horribly bad for your health). When I mentioned the Oreos inside your recipe, however, my husband actually groaned aloud! LOL
ReplyDeletehttp://katrinkajane.blogspot.com/2009/01/you-had-me-at-chocolate-chip-cookie.html
Gonna make these tomorrow, but I have a question. The recipe here calls for an extra 2 eggs....Where do those go?..lol...With the cookie mix or brownie mix?
ReplyDeleteOMG...me and my husband are officially in love with you. Why aren't you 400 lbs?!
ReplyDelete8x8 pan, 16 Oreos, needed to bake 5 minutes longer because the brownie mix was runny, not gooey. Decadent, though. Leftovers, if any, freeze beautifully. Eat frozen for crunch.
ReplyDeleteWhat can u use instead of grease proof paper?
ReplyDeleteAluminum? O: I dnt have any grease proof paper!
Hey Nat,
ReplyDeleteYou can just grease the pan, but you wont be able to pull the brownies out.
You can just serve them from the pan with a spatula.
All supermarkets will sell greaseproof paper or baking parchment though.
Rose x
Wrong! Wrong! Can't wait to make these, have one, and immediately send them to someone else's house.
ReplyDeleteI saw Jessica Simpson tweet about these today!
ReplyDeleteOn my way to the market now! xx
I was wondering if you could use peanut butter oreos instead?
ReplyDeleteI have never seen peanut butter oreos but that sounds FANTASTIC!
DeleteYes, do it!
Let me know how they turn out! xx
Mint or Cherry Oreos!?...hmmm...Oreos 'round here(Midwest)have all kinds of diff flavors.....Kooooool/drool! ¦:¬Þ····
Deleteok will do:)
ReplyDeleteHi, that brownie looks so yummy!! I live in Sweden but I think that I can get the cake mixes at The English shop :) I just have to try it!!
ReplyDeletei tried this recipe. so easy and so good. i am new to pinterest and your recpipe was the first i grabbed. if i want to post recipes, how do i do it?
ReplyDeleteHow many Oreos do you need? Do you need to buy the big pack of Oreos?
ReplyDeleteI linked up to your post because I blogged about how these helped me meet my new years resolution. These brownies are AWESOME! I baked some in silicone muffin molds to heat and serve for family dessert. thanks for sharing!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteHaving had a rubbish day and with a horrid masters essay looming, today seemed the right day to finally make these! They're in the oven as I type and I'm feeling better already. Thank you! X
ReplyDeletewow these look amazing! great for those bad days to cheer you up!
ReplyDeleteRosie I made the brownies and shared it on my blog, I'm so sorry i had forgotten to add your link. I have added it now to credit your work.Innocent mistake i promise. I wanted to make them from scratch so used my own pictures. I hope that's ok.
ReplyDeleteLove your blog and am a big fan xo
Hi, I just followed your (now deleted) back to you from http://mushandmarzi.com/2012/01/09/naughty-brownies/
ReplyDeleteIf this really is your recipe (which I don't doubt for a minute!), you should seriously consider contacting WordPress about this.
Not that it's any of my business, but it just seemed so wrong that your remark would be deleted without even the faintest form of (public!) apology!
The least they could have done (as you suggested) would have been to link back to you
All the best,
K.
made these.....used pb cookie mix, slathered pb on top of oreos and added 14 c hot fudge to brownie mix! DEEEEEELISH!!!!!!! Next time I am putting pb cips in cookie mix!!
ReplyDeleteMine are in oven, can't wait. I used the chocolate filled Oreos as I don't care for the double-stuff.To anonymous- My son would love your peanut butter ones!
ReplyDeleteYou weren't kidding, these really are the best. Thanks for sharing, making them really brightened an otherwise unfortunate day.
ReplyDeleteWow, just reading it and seeing the great pictures is making me WANT THESE! Cannot wait to get to the grocery store and get the ingredients! Thank you for sharing! Can anyone say "comfort" food??? LOL
ReplyDeleteI am going to make these on a trip to Argentina and freak the in-laws out about our slutty American ways!
ReplyDeleteI am visiting the in-laws in Argentina and I am going to make these to freak them out about our slutty American eating habits :) Can't wait!
ReplyDeleteAwesome recipe!! Totally looking forward to more great recipes from you! Come check out my new recipe blog too! http://gigglingbites.blogspot.com
ReplyDeleteThis is the best thing i've EVER seen! Haha, "Cover this layer with your Oreos. Don't use the broken ones, eat them as you go. This recipe is too glorious to use substandard Oreos." I loooove this :) made me chuckle!
ReplyDeleteVery delicious! I now have to bake another batch for my husband to take to work:-)
ReplyDeleteMiss Rose, you are evil!! And i mean that in the most loving way!! These are to die for! I have kids so we couldn't say "slutty brownies.". In speaking to my husband, i referred to them as "loose brownies" and it stuck. My kids ask for "loose brownies" all.the.time. : D
ReplyDeleteI made these for my friends tonight and they were a massive hit! Thanks so much, Rose!
ReplyDeleteRose--these look amazing. Looks like you baked them in an 8x8 pyrex pan. I want to make a bigger batch of them for my son's 22nd birthday. Should I double them? Cake/brownie mixes aren't as big in the U.S. as they used to be. I don't want the brownies to dry out. What do you think?
ReplyDeleteRose--disregard my previous post. I just read your response to a question and you answered mine. Thanks!!!
ReplyDeleteWowee I just becme a loose woman!( My husband never knew what hit him!!) Thanks for such an easy, sensational, unforgettable recipe!
ReplyDeleteI high suggest using cupcake liners and a cupcake tin. Mine took forever to back in the pan and if you do a little cookie, one oreo and a little brownie mix it is a great serving and can travel. We have deemed them slutty bites :)
ReplyDeleteI made a batch in a 9x13 pan. I doubled the cookie dough and brownie mix. It turned out great!! Everyone has been raving about this sinfully good dessert!!!
ReplyDeleteThanks for sharing!
want to "bake" together?.... I put it in quotes to signify that I meant get baked and bake at the same time!
ReplyDeleteMade these tonight. Used scratch chocolate chip cookie bar recipe, scratch brownies and they came out wonderfully!! Baked them a bit longer for the brownies, but they're still good. Looking forward to taking one to work tomorrow for dinner!
ReplyDeleteMy sister in law just sent her husband by with a warm plate of these...how could they not be delicious. He had a great joke to tell on her. She called her other brother in law and told him her husband was bringing him some slutty brownies and he would love them. Then she told her husband it didn't sound like her brother in law. Well, he pushed redial and sure enough she had called a complete stranger. She called him back to apologize and explain and the good soul said he and his wife were staying up waiting for those slutty brownies.
ReplyDeleteummm the girl looks kidna amazing as well
ReplyDeletejust mad these in a cup cake pan and they came out pretty good
ReplyDeleteMade these for a baby shower today, and I swear, people couldn't love them more.... They were gone so fast, and they were AMAZING!!!!!!!! <3
ReplyDeleteMade these for the first time tonight. They are amazing! Used Double stuffed oreos. will be making these again and again!
ReplyDeleteI don't think my little 8x8 pan will be enough for our family, but they're in the oven! Can't wait to try them!
ReplyDeleteOmg...im in awwww..Woooooow
ReplyDeleteI made these using peanut butter cookie mix, peanut butter oreos and brownies which i threw in some peanut butter chips. They lasted 3.2 seconds at my husbands work. I got a container back with a sticky note that said "More, please!!"
ReplyDeleteThese sound amazing! My boyfriend is allergic to peanuts so we cant have them in the house, but I am VERY jealous! xx
DeleteI made these with a cream cheese topping, because I felt they were a little bit low-cal and they were AWESOME!
ReplyDeleteI like your style.
DeleteMade these for my pregnant neighbor but added a pecan on top of each oreo and then gently poured the brownie mix... devine!!! Thanks so much!!! :)
ReplyDeleteThese are in the oven as I type! Making them for a Soup & Dessert Cook-off at my church. Sure wish I could come up with a better name for them! LOL How does "Cookie's of the Night" sound?
ReplyDeleteHmmm... Floozy Brownies? x
DeleteGreat name! Wish I would have thought of that before I took them tonight. I'll remember it for next time though!
DeleteIm making them for the Superbowl! I'll be the most popular! hahaha
ReplyDeleteSo am I!!!! I added peanut butter chips to mine on top of the Oreo's!! I cannot wait to try them!!!
DeleteIn the oven as we speak and they smell heavenly. After Such a hard week I cannot wait to indulge. Thank you for sharing.
ReplyDeleteGathering my ingredient to whip these up at the Super Bowl Party...I am guessing I will be the favored person this evening!!
ReplyDeleteGathering up my ingredients to take them to the Super Bowl Party..guessing I will be the favored guest?
ReplyDeleteI made these this past weekend. I used my favorite chocolate chip cookie recipe (one that uses a box of yellow cake mix!), double stuffed oreos, reese's peanut butter chips (bc they needed more calories, obviously!), and Ghirardelli brownie mix. I served them warm with hot fudge on top (again, needed more calories!). They were DELICOUS and everyone was quickly chocolate wasted.
ReplyDeleteI've made them before and they tasted wonderful. This time I'm getting creative for valentine's day and making them in a cupcake pan with heart paper cups and pink sprinkles. I hope they taste just as good.
ReplyDeleteSlutty brownies are in the oven! Hope it turns out okay as I used American ingredients. How big are Oreos in the UK. I used a 9x9 pan and used about 20 Oreos to cover the bottom - UK Oreos must be HUGE! ;)
ReplyDeleteCan't wait to taste them!!
Oh my word! These look amazing and so easy to make! Off to Asda tomorrow to get the ingredients:)
ReplyDeleteYum! Those brownies look good too.
ReplyDeleteMade these for a bake sale but wasn't there for the actual sale. Apparently one of the comments made was that the brownies were like an orgasm in their mouth...so I'm guessing people liked them.
ReplyDeleteso beautiful and great cook, please marry me..
ReplyDeleteLinking up to your website with this recipe - hope that is ok?
ReplyDeletehttp://kymommy.blogspot.com/2012/02/need-some-sweets.html
I found your blog on stumbleupon! Perfect timing, as I was just looking for a recipe to make for my boyfriend for Valentines Day! The only changes I'm going to make are using peanut butter cookie dough and tim tams instead of oreos. (if you havent had a tim tam, they're chocolate cookies with chocolate cream filling dipped in chocolate. My boyfriend is obsessed). I'll be posting the altered recipe on my blog, with credit to you for the original of course!
ReplyDeleteThanks for the recipe!
http://carpetheyum.wordpress.com/
Jesus mary and joseph, these are ridiculously good looking! Gonna have to make them...
ReplyDeletexox
sweet fancy tapdancing christ on skates, you're one spicy number.
ReplyDeleteThese brownies are DIVINE!!! I'm posting the recipe on my blog today :) Thanks for sharing.
ReplyDeleteWow, these are seriously fantastic. They will become an often made favourite I feel!
ReplyDeleteIf I wanted to make these in advance and bring on a girl's weekend, would they not be as good? Would heating them up a little bit in the microwave before eating help?
ReplyDeleteHey Molly, sure that would still be delicious.
DeleteHave a great weekend with the girlies! xx
How about a recipe that doesn't call for premade mixes and actual cookies, one that uses a certain thing called INGREDIENTS?!
ReplyDeleteSure, how about these to get you started?
Deletehttp://www.thelondoner.me/2011/08/lamb-verde.html
http://www.thelondoner.me/2011/09/dairy-free-chocolate-ice-cream.html
http://www.thelondoner.me/2011/11/epic-fish-tacos.html
http://www.thelondoner.me/2011/12/hot-melty-baked-camembert.html
http://www.thelondoner.me/2011/12/home-made-nutella.html
http://www.thelondoner.me/2012/01/fancy-fish-n-chips.html
http://www.thelondoner.me/2012/01/sweet-valentines.html
http://www.thelondoner.me/2012/01/seaside-supper.html
http://www.thelondoner.me/2012/02/oreo-nutella-cheesecakes.html
http://www.thelondoner.me/2012/02/getting-ready-for-pancake-day.html
Those are just a couple, feel free to explore my blog for more!
xx
Teehee! I only stumbled upon your blog recently and I'm currently wading my way through all yours posts. We're worlds apart but I just love reading it. I love the way you handle twits like the person above :) Good girl!
ReplyDeleteFirst of all, great name. I thoroughly enjoyed your detailed descriptives throughout the recipe. Good grammar use and quite funny. Lucky guy to have you!
ReplyDeleteMade these for a friend's birthday. Best brownies ever. Hands down.
ReplyDeleteOh my GOODNESS! These had to be THE best brownies I've ever had! Thank you so much! I stumbled upon this recipe and decided to make it, probably was my best choice of the night. I love your blog. :) I really like the way your blog was put together. I look forward to future recipes and reading more of your posts.
ReplyDeleteRose, these are my familys FAVOURITE brownies & I've lost over 14lbs on your antidiet.
ReplyDeleteI LOVE YOUR DARN BLOG YOUNG LADY!!!!
Keep up the good work xxxx
Michelle! That's fantastic news, congratulations!
DeleteThankyou for the kind words, I really, really appreciate it!
Rose xx
I made these tonight, and they are sooo good!! Especially with some icecream on top. Every bite tastes like a sin, but that just means I've gotta work out extra hard tomorrow. Thanks for the recipe, so super simple and so super good!
ReplyDeleteI made these brownies tonight and they are sooo good, especially with a scoop of icecream on top. Every bite tastes like a sin, but that just means I've gotta work out extra hard tomorrow, worth the sacrafice! They are so super simple and so super good...thanks for the recipe!
ReplyDeletewow...delicious!
ReplyDeleteWell I got to individual emails within a day of each other from my children requesting I make these. I made them in a 9x9 pan, followed the directions. I had to bake a bit longer than 30 minutes and they still were kinda soupy. Amazingly good but soupy. Definitely a good Fat Tuesday kick off.
ReplyDeleteMaster Michigan Psychic Medium Sherrie Ellen said they look devine. Will make them for friends.
ReplyDeletewow yummy.. :)
ReplyDeletevery yummy :)
ReplyDeleteDam these look tasty as hell!
ReplyDeleteI had these at a Superbowl party and almost passed out from the amazing sugar rush. Definitely a winner!!!
ReplyDeleteThey look amazing. Although, I'm thinking that a nice healthy dollop of creamy peanut butter on top of each oreo before pouring the brownie batter on top might push these slutty brownies into pure perfection...
ReplyDeletetried them with vinalla bean ice cream and they were amazing :D
ReplyDeletethese look amazing! totally over the top, thanks for sharing!
ReplyDeleteOMI-WORD......................delish devine to die for...............made this today and they are a HIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ReplyDeleteyummy!!!!!!!!!!!!!!!!!
this is really yummy looking
ReplyDeleteI made these last night, WOW. They are SOOO good! Put leftovers in the microwave before you eat it and it's just as good. YUMMMM
ReplyDeleteI have all of the supplies laid out in the kitchen can't wait to make them.
ReplyDeleteI can't decide if this is the best recipe ever or the worst thing to ever happen to me. :)
ReplyDeleteI came across this after reading someone's facebook post about how good "slutty brownies" were, so I had to google search it. Thanks!!
ReplyDeleteI've gone on a Paleo Diet, but this will be my rewards after I lose another 9 pounds! (that will be going from 225 to 200 over the last 2 months or so, so something must be working...).
Thanks for sharing!!!
Can I have her instead?
ReplyDeleteThese look AMAZING!!! I'm adding the ingredients to my grocery list as I type. Also, this is totally unrelated, but you're REALLY pretty :)
ReplyDeleteI don't use box mixes, but these look like they'd be delicious made from scratch! :)
ReplyDeletexoxo
Ashley
http://textbooksandtofu.blogspot.com/
I've seen similr recipes on Pinterest, but I am about to make the fourth batch of these!!! Thank You so much for the best brownie recipe ever!!!!!!
ReplyDeleteI think that I just got a cavity from reading this! I think the Hubs will really like it, going in the 'to try' folder!
ReplyDeleteExcellent
ReplyDeletethey are terrible.....ly amazing!
ReplyDeleteThanks for sharing, I'm a rubbish baker but these are quick, easy and nommy. I shall be making them as often as possible =)
ReplyDeleteLooks great...mmmmmmm....must try those!
ReplyDeleteYum! (And I'm just talking about the picture of them.)
ReplyDeleteCan't wait to bake some.
when I took my first bite I started laughing manically at how awesome they were. Later that evening I was lying on my sofa groaning "I feel so sick", got no sympathy from my girlfriend.
ReplyDeleteDelicious! I'll surely try the recipe...thanks for sharing!
ReplyDeleteI am drooling right now. My kids will love this though I may have to change the name quite a bit. Thank you for sharing and I can already tell that this is going to be simply delicious.
ReplyDeleteI've got these in the oven right now...I took them out after 30 minutes, but they were a little runnier than I wanted, so popped them back in for another 15 minutes. Naturally, before I put them back in, I had to sample a small square from the edge of the pan. They're AMAZING. I saw a few comments about making the cookie dough and brownie portion from scratch, which I'm sure will be great, but I was kinda short on time, so I used box mixes. So simple, convenient, and delicious! Thank you so much for sharing this recipe, not only are these ridiculously easy to make, they are ridiculously awesome.
ReplyDeleteHot fuck
ReplyDeleteI am totally running out the door now to get supplies...
And some tissues to clean up the mess I'm currently making thinking about this.
OK...my career as a personal fitness trainer and lifestyle coach here in Palm Springs is officially a sham! Damn you...these are good! And, frankly...I don't know whether to love you or hate you. It is a very fine line, indeed! I mean...c'mon. How can I keep a straight face after eating these amazing brownies...while also telling my clients to eat 5 smaller, high quality meals a day...knowing that I will soon be back home and face down in what is left of these sinful bad boys? You have ruined my life...and I think I love you...Muaaah! Oh behaaaave! Ted
ReplyDeleteI need to share a recipe in an anthology e-book coming out later this year. I'd like to use this recipe and wanted to ensure you were okay with that as I will provide URL link to this post. Please let me know soon. I've provided my website link so you can leave me a message if you want. I'll follow the post comments as well. xoxo
ReplyDeleteBest,
Katherine Owen
Author of Seeing Julia, Not To Us, & When I See You
http://www.katherineowen.net
Hey Katherine,
DeleteAs long as it links back, that's absolutely fine!
Good luck with your ebook
xx
I made these last weekend after StumblingUpon this recipe. I have to say they were amazing!!! I added marshmallows as I only had one packet of Oreos, and they worked a treat to add even more gooey goodness to the mix. Pure blissful filth!
ReplyDeleteDoes anyone know if the oreo's stay hard or do they get soft when you bake them?
ReplyDeleteI am now in love. These slutty brownies look amazing! It might be over-doing it, but I think that a few chocolate chips sprinkled over the top would only add the the experience.
ReplyDeleteI'm going through a really hard break up with my boyfriend right now and I looked through my tabs, seeing that I saved this after finding it on Reddit. They're in the oven right now and I blasted dance music while making them. Thank you so much for this recipe! :)
ReplyDeleteI'm going to make these for my fiance's birthday. Mmmmmmm. :)
ReplyDeleteI'm making these for my fiance for his birthday, but going to use Whole Food's 365 cookies instead of Oreos. Can't waittttttt. :]
ReplyDeleteOh my sweet Lord baby Jesus. Please and thank you. HOLY. CRAP. I'm entirely too excited about this... thank you! ;)
ReplyDeleteThis is just completely sick! Here I am stuck in Turkey with no access to cookie mixes, brownie mixes, or OREOs!!! I need a drink! Perhaps a chocolate martini!
ReplyDeleteThese are in the oven now....using a silicone mini loaf pan (makes 6 mini loaves) hope this works.
ReplyDeleteAlso, anyone have high altitude tweaks? I will see how they come out in about 20 minutes.
Also using different brands of cookie and brownie mixes, so we'll see :-)
I made these tonight except I used peanut butter cookie dough because I prefer them to chocolate chip...Oh my word! My husband and stepson LOVED them...I sent quite a few home with my stepson because they are too dangerous to leave in this house! I only had one problem and I hope someone can enlighten me...30 minutes was totally not long enough to bake...even after 45 minutes the brownie was just not cooked...It was over an hour in the oven before the brownie was cooked through...anyone else have this problem? Otherwise, awesome recipe!
ReplyDeleteI am really pleased to see this site.
ReplyDeleteThanks a lot for sharing this.
Recipe
I made this today doesn't look this good but came pretty close Love the recipe thanks a lot :) http://a7.sphotos.ak.fbcdn.net/hphotos-ak-ash4/419537_3202034403775_1053517900_33108356_1951054984_n.jpg
ReplyDeleteI've been having a hard time recently, but yesterday I was skipping around the house like a deer in the Spring. My confused house mate asked me what had happened and I showed her a photo of the brownies that were already baking in the oven. She understood, and we enjoyed them together. It's amazing what a week's worth of calories in one sitting will do to put a new perspective on all the bad things in your life. (The new perspective being: "screw it all, I have brownies.")
ReplyDeleteThanks for the recipe and your funny way with words :) x
PS. I love that there's a bottle of Ribena in the background of that last photo. I miss England so much right now. xx
ReplyDeleteSo I'm pretty much making these brownies right this second :)
ReplyDeleteAnyone find you need to bake for a lot longer....how do I avoid over browning? Is foil a mistake....
ReplyDeleteyou know you could really post a video while your were making this it would have been really nice but, still loving it
ReplyDeleteMine are in the oven right now. I used a 9x13 pan without doubling the recipe (what was I thinking?!), hopefully they turn out ok. They smell AMAZING!!
ReplyDeleteThese are heavenly...the perfect combination of sweet. Thx u for sharing this recipe. You made our Sunday!
ReplyDeleteFOOD BONER
ReplyDeleteCheating if you use a ready mix though, right?
ReplyDeleteGoing to make these tomorrow for my roommates and I. They look absolutely delicious. Every college student needs a good pick-me-up and I think these would be perfect for the job. (:
ReplyDeleteHi Rose! I just want you to know that after reading this very post, I knew I had to start a blog on my own. I've linked you to my first blog, and once I figure out how to work this thing a bit more, I hope to have some permalink to you =) I hope you'll follow me as well, since you are the inspiration behind my blog!
ReplyDeleteThis should be illegal!!!!!! They look so fantastic! I can't wait to make them!
ReplyDeleteCheck out my blog!!!!
http://whatsjustinecooking.blogspot.com/
Ohmygoodness that looks so yummy! I can't believe I haven't tried that yet. Does it work with Nutella??
ReplyDeleteDear londoner,
ReplyDeleteWe (Mitchel and Rachel) are currently making this beautiful creation!! We've never been more excited about food!
Thank you for opening our eyes! Keep up the good work.
LOVE! x
i want cookies
ReplyDeleteWhat a great idea. Very yummy!!!
ReplyDeleteSo I made these today...you are most defiantly correct in saying the best brownies in the world, couldn't agree more. Extremely Delicious http://simplyanythingbutordinary.blogspot.com/
ReplyDeleteThese brownies look so good! I am going to have to try them. Based on everyone else's comments it sounds like these are going to turn out incredible on the first try! So excited!
ReplyDeleteThese brownies/cookies are the BEST I have ever had!! Everyone in the house loved them, the only complaint was that they went too fast! Simply delish! What a great concoction!!!
ReplyDelete