Ferrero Rocher {No-Bake} Cheesecake

This is properly naughty.

Calorie counters look away now!

A marriage of some of life’s finest ingredients – chocolate, hazelnut, cheesecake, cream, cheesecake… I would carry on but I know you’re already sold.

Ferrero Rocher {No-Bake} Cheesecake!

A decadent base, topped with surprisingly fluffy Nutella and Rocher filling, sprinkled with crunchy toasted nuts and a few extra chocolates for good luck!

To make a whole cheesecake (I won’t tell you how many it serves because I don’t want to limit your slice sizes! But it makes a fair amount.) you’ll need:

24cm(ish) spring form pan – I use this one

300g digestives / graham crackers
6(ish) ferrero rocher chocolates
150g melted butter

300g cream cheese
200ml double cream
200g nutella (That’s one of these jars, then you can use it as a glass afterwards!)
1tsp vanilla essence
1 shot of hazelnut liqueur (optional)
6(ish) ferrero rocher

2 handfuls of chopped + roasted hazelnuts
Few more ferrero rocher chocs

Basically buy the biggest box of Ferrero Rocher chocolates you can find. (This isn’t sponsored by them, although then I could say I was an ambassador and I’m spoiling you…
But again, I’m not and it’s not.)

You’ll want to make this recipe the night before you need it, so it has time to set in the fridge overnight.

Make your base by blending together your biscuits with a few chocolates. When you have biscuit sand, pour in your melted butter and keep blitzing until it’s all Incorporated.

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Pour into your pan and flatten out with a spoon.

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This is quite wonderfully satisfying. Enjoy!

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Whip your cream until it just starts to stand up on its own but then melts back down again. (Not still peaks, don’t go too far!)

Pop to one side and cream together your nutella, cream cheese, vanilla, liqueur and a few more chocolates.

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When it’s smooth, gently stir in your cream – taking care not to knock the air out of it.

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When you’re satisfied it’s properly mixed, add to your base and smooth out.

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Cover and put into the fridge over night.

Bowl licking during clean up absolutely compulsory!

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When you’re ready to serve, remove from the fridge.

Run a large knife under the hot tap, wipe it dry and ruin it around the edge of the cheesecake.

Unclip your pan and free your cheesecake!

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Sprinkle with chopped nuts.

(Pop something under it so you can make a mess… and go nuts!)

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Throw a few chocs on top.

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And serve for pudding, tea or a particularly decadent midnight snack!

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Ferrero Rocher {No-Bake} Cheesecake - So easy and crazy delicious

A showstopper you’ll keep making forever and ever!

And no need to turn on the oven.

You’d be nuts not to try it!

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Have you seen these?

  • Okay, time to rocher off and get to baking this! 🙂

    Laura |

  • Oh God Rosie, don’t do this to us!!!!!!! It looks DIVINE!!!!!
    Btw I’ve just ordered the Topshop stripe wrap dress in your side bar. It looked gorgeous on you in your instagram snap.
    Hugs Adele xoxo

  • Yummy this looks so good

  • this looks absolutely delectable!! can’t wait to try it out…. xx Maren

  • Ashley Christabelle

    Literally drooling as I write this, it looks sooo good! I’m a sucker for Ferrero Rocher. <3

  • Wow Rose, You’ve outdone yourself! Chocolate, hazelnut, nutella AND cream?!! What’s not to like? This looks so decadent… worth the calories ; )

  • Wow … It looks so delicious, I could gobble a whole cake, give me a whole day, come back and the cake is gone gone! :). Love it!

    La Bijoux Bella | by mia

  • The slow pace

    Oh, I’ve missed this kind of recipes over here. I’m a little bit tired of avocado chocolate whatevers, no carb chimichangas and all that jazz. Sometimes you have to do what you have to do. Even more if you’ve had a week at work like I’ve had.

  • You are dangerous. 🙂

  • Oh my gosh what have you done? This is definitely getting made! Who cares about calories! All that nutella and rocher creamy goodness! And that base! I’m a sucker for cheesecake bases, and this looks incredible.

    Thanks for sharing the recipe 🙂

    UK Food and Lifestyle Blog

  • This looks delicious! I love cheesecake… I’ve even seen someone make a custard cream one!

  • The Sunday Mode

    This looks absolutely delicious and it reminds me that I haven’t had a Ferrero Rocher in years!

  • THIS IS GENIUS. I love this idea. I wonder how this would work with Lindt chocolates instead… mmmmm time to try!

  • Athena Politou

    This is SO happening! Get in ma belly!

  • Oh my gosh, I want to eat my computer screen right now haha! 🙂

    xx, Matea

  • Ballets&Bows

    omg. This is amazing.

  • Hmmm looks so good – these are lovely photos

    Candice | Beauty Candy Loves

  • Rach

    Ferrero Rocher is my favorite! So I KNOW i will love this recipe. Totally trying it out!

  • Cynthia


  • Nice! I made this for Christmas dinner pudding last year! So good, extremely rich.

  • Leah Marie

    I suck at making things so if someone could please make me this, I’d be forever grateful!

    Leah //

  • Arlene

    “This isn’t sponsored by them, although then I could say I was an ambassador and I’m spoiling you…” I properly laughed out loud!!! You’re hilarious!

    Can’t wait to try this recipe!

  • I make the exact same cheesecake all the time except with Toblerone or Galaxy chocolate. I guess the chocolate options here are endless!

  • cristy

    wow this looks unreal, so tasty xx

  • Oh, love, love, love! Toooo decadent and yummy. <3

  • This looks SO good! I love that you just mix all the ingredients up and chill it overnight! I think I might need to make this soon! Ferrero Rochers are my favourite!
    xo April | April Everyday

  • This looks and sounds like heaven, yum!

    xx Kelly
    Sparkles and Shoes

  • Lucy Birchall

    So, I’ve never made a cheesecake but I’m pretty sure this is now an imperative that I make this! Oh, WOW. Your foodie posts always leave me drooling. See you later everyone, I’m off to the shops to make this bad boy and inhale it afterwards….!

    She’s So Lucy // Health, Wellness & Beauty

  • Kari Guastella

    This looks scrumptious!!!

  • Ron

    My goodness! I wouldn’t care for the calories because look at that! It looks so delicious especially the way you photographed it. Looks amazing! Would like to try to make it some time.

    Ron |

  • Emmalisa Tilli

    oooohhhh yummmmmm

  • This looks absolutely delicious!

  • Sarah Jane Cox

    This looks divine! I must make this asap. Love all your delicious recipes, thanks for sharing!