The newest hot spot from the chaps behind Pulpo & Spuntino, some of my favourite central haunts.
The decor is what you wish real New York diners still looked like, redbrick walls, checkerboard floors, big leather booths and 1970s wallpaper in the loos.
In the evenings they turn the lights down & the music up.
It's busy, buzzy & de-licious.
We started with one of the specials, smoked salmon, capers & cucumber.
Exceptionally good salmon, served simply.
Next, we moved on to the salt beef bagel with parsley sauce.
I have to say, this was outstanding.
They get the bagels from my favourite place on brick lane, the beef was soft & juicy.
My date's favourite dish, by far.
The cod cheek popcorn with lime & jalapenos is the perfect mix of comfort, spice & citrus.
Like a sort of Brighton fish 'n' chips served up on a glorious beach in Mexico.
Now... 'London's best burger' is a hotly contested subject and deserves a blog post of it's very own.
This mini, juicy, onioney, cheesy, meaty morsel rockets right up the list… safely perching in my Top 5.
According to a Mishkins tweet, the secret is to steam the burger & bun over the onions. The result is a uniquely moist patty, with stringy, gooey cheese and a squidgy bun.
I do love a squidgy bun!
The sharing sized mac 'n' cheese was generally delicious. I really don't have much more to say about this, just try it.
Although this is a 'jewish diner', it's not exactly kosher.
If you're going to fall off the pork wagon, it may as well be with one of Ali's Big Apple Hot Dogs.
"Dragged through the garden" with all the goodies it deserves. (I blogged about Ali a while ago, and while I enjoyed the dog, I much prefer the ones he serves himself. I probably wouldn't have this again.)
Whatever you get, order a side of 'half & half'. A bowl of skin-on fries and the crunchiest onion rings you'll ever try. So big they required two hands, my kinda comfort food!
I've read a few scathing reviews about the service, which to be perfectly honest, seem bizarre. We were greeted by a lovely girl (who stood about as tall as my elbow), and spent the evening being checked on and chatted to, having our drinks topped up and laughing with genuinely lovely staff.
If you're expecting silver service, you're going to be disappointed.
But if you're used to chirpy, nice people doing the best they can on a busy night, you'll fit in fine.
It's worth reserving a table.
For a date ask for the BBC soundbooth at the back (complete with an 'On Air' light up sign for when you need service).
For groups book a booth, they're lovely. Great for 4-6 people.
If you're just passing by, just pop in and ask if you can sit at the bar. There's usually room for a little'un.
We vastly overordered & washed it down with more than a few cocktails & the bill still only came to £75.
If you were sensible, you could very comfortably relax in the £25 a head range.
Find Mishkin's at:
(020) 7240 2078
25 Catherine Street,
Covent Garden,
London,
WC2B 5
(Map)















every thing looks very yummy, and i love the light of this place, very cozy and nice!
ReplyDeletexx
anna
liveonbeauty.org
need to try this!!
ReplyDeleteI'd heard horrible things about the service but having seen your pics, will give it a try! Thanks.
ReplyDeleteOh my! Everything looks so good! No wonder you left there belly rubbing!
ReplyDeleteLove & Lollies... Jessa
Confessions of the Cupcake Countessa
This Mishkins place looks fabulous! I'm from England, too, and so next time I'm in London I'll be sure to give this place a try. Have really been enjoying youe blog! Hope you're enjoying the festive season sweetheart. Much love.
ReplyDeletehttp://hannahalehandra.blogspot.com/
Looks delicious! Next time im in London I might check it out! :)
ReplyDeleteAmelia @ UGLY DUCKLING x
I WAS AN UGLY DUCKLING BLOG!
I am hungry now! This looks divine! I am glad you had a great meal, and a good time!
ReplyDeleteLooks yummy....gonna try it..
ReplyDeleteLooks so delish!
ReplyDeletexx Raez
I've not heard of Mishkins but the food looks delicious, definitely adding it to my list of places to visit.
ReplyDeletethis sounds like a great place! i can be fussy over my burger buns (i hate when they ruin good meat with a supermarket bun!), so i'll have to give this place a go!
ReplyDeleteKatie x
Oh yum. I do love a food based post! Thanks for sharing. I must visit my fridge now.
ReplyDeletevictoriasprocrastinationproject.blogspot.com
That place looks great, I got hungry after looking at the food pic's! :)
ReplyDeleteHappy New Year and All the Best for 2012!!!
http://iseesc.blogspot.com/
The food looks great ! but it's in such small portions ! was it fulfilling at all ?!
ReplyDeleteCan you really book at Mishkins? You can't book for dinner at any of the other Norman & Beatty places...
ReplyDeleteI ate at Mishkin's on Sunday afternoon because I fancied the taste of a Reuben. Of course, I prefer my Reuben with Salt Beef rather than Pastrami... so when I ordered my Reuben I asked the waitress if she could make my Reuben using Salt Beef rather than using Pastrami. She said, “Sorry Sir, we don't do that here.”
ReplyDeleteI was a bit taken back, because it said on the menu that they also serve Salt Beef sandwiches. So it's not like they didn't have any Salt Beef on hand in the kitchen.
The very moment the waitress said, “Sorry Sir, we don't do that here.” - that was the moment I should have got up and walked out. But hindsight is always 20/20 and I just assumed they had a very good reason for the rigid policy. So rather than get up and walk out, some strange part of my brain decided to become compliant and said, “OK, I'll have it with the pastrami then.”
When the Reuben sandwich arrived on the table, the Pastrami filling was indeed rather slim. But I remedied this shortcoming by forking the pastrami out of one side and putting it all together onto one half, and thereby abandoning two slices of bread. Even so, with all the Pastrami forked over to one side, it was still rather anemic.
I don't know why they're making these sandwiches so paper-thin – but it certainly can't be good for building a clientele. I certainly wont eat there again.
As I see it, I learned a valuable lesson. Always go with your initial impression. When the waitress said, “Sorry Sir, we don't do that here.” - that was the moment I should have got up and walked out. Having said that, I won't make the mistake again.
I went to Mishkin's the other night with a group of friends and the service was really really good! the food is awesome and massive portions. I personally love ShakShuka... the coctails are fab but VERY strong!!! the music is great and apparently they have a dance floor so our waiter kept telling us to dance but to be honest, there wasn't much space to dance!!!
ReplyDeletewould recommend.